Brindle Room: How about lunch in the East Village?
“The journey of a thousand pounds begins with a single burger.” Chris O’Brien
Eatery: 277 E. 10th Street, New York
BY: MJ BYERS
I don’t get the East Village. For the second time in a month, I’ve visited an amazing place for lunch in this neighborhood and no one was there. Not at 12:30, not at 1 pm. Do people in this neck of the woods just not eat during the lunch rush? It’s like discovering the Mary Celeste – weird and kind of eerie. Maybe everything is packed at dinner time.
Brindle Room has been on my list of places to try for months now, and I finally got around to visiting. It’s a small, cute, relaxed place (so relaxed that the advertised 11:30 am start time for lunch is actually closer to noon). It’s got bistro-like décor and fab indie rock music. Very comfortable.
The burger I was there to try doesn’t appear on the menu but, oddly, does feature on the placard outside the restaurant. It’s a steakburger and comes topped with caramelized onions and a choice of cheeses (I had Swiss). It’s not huge – probably 4-5 oz – and comes on a bog standard burger bun.
It’s also quite delicious and juicy. The first bite doesn’t deliver a big meaty taste, but does serve up the cheese and onion combo quite nicely (God bless Swiss cheese – it’s just the best). The meat flavor came through afterwards, delivering a grilled flavor with the refinement you would expect from steak. The whole thing is a lovely savory experience, punctuated with that tiny bit of sweetness you get from caramelization.
Don’t be put off by the “empty restaurant syndrome” if you visit Brindle Room at lunchtime – it’s pretty great.
Price: Steakburger, $12.00
Destination Burger: Yes.
Fat/Calorie Worthy: Yes, for sure.
Optional French Fry Rating: Pretty good. Skin on, golden brown, crunchy, tasty.
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